I love making birthday cakes for friends when I have the time! Last weekend was one of those days when the ingredients were in the cupboard and I had a couple of hours to spare! I decided to make a gluten free cake as the birthday boy doesn’t eat gluten! It turned out very well and was a huge hit!
You’ll need 2 x 9″ cake tins or glass dishes for this! Preheat the oven to 350….. Here are the ingredients:
2 cups flour (gluten free or all purpose)
4 egg whites (room temperature)
1 tspn baking powder
1/2 tspn baking soda
1/8 tspn salt
1/2 cup + 1 tbspn unsalted butter
1 + 3/4 cups sugar
1 tspn vanilla
1 1/3 cups buttermilk
If you don’t have buttermilk just make some! Measure 1 cup of milk with 1 tbspn lemon juice, stir and let stand for 5 mins. That’s it!
Lightly grease and flour the pans
Mix flour, baking powder, baking soda and salt together
Mix butter until creamy
Add sugar, vanilla, lemon juice and stir well
Add egg whites
Add flour mix and stir until smooth and creamy
Divide mixture between the two baking pans
Bake at 350 for 30 mins (poke with a chopstick to check it’s done. If chopstick comes out wet, it needs a few more minutes. Keep checking)
Cream cheese frosting:
8 oz cream cheese (room temperature)
1/2 cup unsalted butter (room temperature)
1 tspn vanilla extract
1 tspn lemon juice
1/4 tspn salt
1.5 cups fine baking sugar
1/2 cup apple sauce
Mix the butter and cream cheese together until smooth
Add vanilla extract and salt
Gradually add sugar and apple sauce to sweeten. Stir as you go. If you want it sweeter just keep adding sugar! You can use up to 4 cups of sugar for this recipe and omit the apple sauce if you don’t have it!
I used Organic Raspberry fruit spread because it’s made with all fruit and juice with no added sugar, and it’s delicious!
Let the cakes cool while you make the frosting
Tap the cakes out of the tins once cool
Place frosting and cakes in fridge until ready to frost
Generously spread raspberry jam over one sponge
Stack the second sponge on top of the first and spread thickly with dollops of frosting
Decorate with crushed cacao nibs or grated chocolate and fresh raspberries
Why did I cut the cake like this? If there are more people than you bargained for that want a piece of this delicious cake, simply cut a big circle into the cake and make small pieces of the outside circle followed by slices of the inner circle. You’ll gain at least 4 and sometimes 6 extra pieces!
Autumn is such a pretty time of year with the leaves turning to hues of golden yellow, orange and red. The days are shorter, and the long nights are cooling down. We’re digging out our beanies, gloves, scarves and warm fuzzy sweaters.
This year is an especially poignant time as we deal with the Covid-19 pandemic. It seems we must all surrender to another few months of uncertainty and alone time.
Trail walking has been a happy pass time for me and a place to reflect on recent events in the USA with a new President being elected in an exciting and unusual election.
At this time of year, I’m especially happy when I stumble across medicinal herbs and plants that are ending their cycle or beginning a new one. My newest products are Chaga and Reishi mushrooms that are free foraged in the forests of the Blue Ridge Mountains.
If you’re looking for a strong immune booster over the winter months that is full of antioxidants, nutrients, vitamins and minerals and is fiber rich, then this is for you. Reishi adds to these qualities as well as reducing stress, improving sleep and fighting infection. Both Chaga and Reishi mushrooms have been used in the treatment of cancer and respiratory disorders.
Simmer the mushrooms in water and use as a tea drink or as a soup base depending on what additional ingredients you use.
Golden Honey for balancing Immunity during cold and flu season!
Turmeric, which contains the active compound curcumin, has become widely known in the last couple of years as an anti-inflammatory, immune booster, natural antibiotic and blood pressure regulator amongst many other remedies. Golden Honey (a mixture of turmeric, honey and black pepper) is a natural remedy that can be taken by the whole family. (Check with your physician if you are taking medications for blood pressure or gall bladder disease before consuming)
Golden Honey Recipe and how to use:
At the first signs of a cold, flu or feeling run down, make Golden Honey and consume it in this way.
1/2 cup of raw organic Honey
1 tablespoon of organic Turmeric powder
1/8 teaspoon of black Pepper (do not omit this ingredient. It’s necessary for the benefits of Turmeric to enter your bloodstream)
Mix together and store in a glass jar.
At the onset of a cold or the flu, take 1/2 a teaspoon of the Golden Honey every 2 hours until symptoms are alleviated. Let the honey sit in your mouth for a few seconds before swallowing.
Use as cough mixture. Take 1/2 a teaspoon for annoying tickling coughs or sore throat.
This Golden Honey also makes a great cup of Golden Milk to give you a good nights’ sleep! Just add a spoonful to a cup of warm milk of your choice (cow’s, coconut, almond, etc.)