Today’s smoothie recipe for those that want an adaptogenic, hydrating, cooling, enriching and bowel moving start to the day! – 2 large Servings
- 10 large Strawberries
- Quarter of a cup of Aloe Vera Juice (inner fillet)
- 1.5 cups unsweetened Almond Milk
- 1 cup unsweetened Apple Juice
- 1 tablespoon of Raw Cacao Nibs
- 1 teaspoon of fresh local Bee Pollen
- 1 tablespoonful of organic Maca powder
- 1 teaspoonful of Ashwaganda powder
- Quarter of a cup of Chia soaked water -previously soaked Chia seeds (1 tspn in 4 cups water)
- 6 small leaves of Kale
Garnish with a touch of Turmeric and Cinnamon!
These smoothies will give you greater energy, less hunger and feelings of well being throughout the day.
NOTE: The local bee pollen will help reduce allergies if taken on a daily basis throughout the season.
Smoothie Recipe for two people.
- Fresh strawberries x 10
- Kale x 4 small leaves
- Unsweetened almond milk x 2 cups
- Unsweetened unfiltered organic local Apple juice x 1 cup
- Aloe Vera juice (inner fillet) x half a cup
- Raw organic Cacao nibs x 1 tablespoon
- Organic Maca powder (adaptogen) x 1 tablespoon
- Bee pollen (Local pollen helps reduce allergies) x 1 teaspoon
Juice together in blender! YUM!
The vast majority of Californians, arid desert dwellers and crispy, crunchy, salty food eaters run dry. Super dry!
Re-hydrating your body is essential to manage healthy organ and tissue function.
What to do? Start by deleting table salt from your diet and your cupboard. It has no healthy place in your kitchen. Swap ‘bad’ table salt with ‘good’ grey or pink salts or other mineral rich sea salts that can be found in most stores that sell a variety of spices.
Next, use ‘good’ salt dissolved in water to create an electrolyte drink that you use once or twice a day. In Ayurveda there are two ways to make this electrolyte rich water. You can either stir a quarter teaspoon of ‘good’ salt into a full glass of room temperature water and drink it, or you can make a ‘Sole’ (described below) and drink it daily.
Sole is best prepared in a glass mason jar with a plastic lid or a metal lid that has parchment paper or a napkin between it and the glass. (metal and good salt do not go together!) Fill quarter of the mason jar with your choice of ‘good’ salt and fill the rest of the jar with spring water. Let the salt and water sit overnight. This is ‘Sole’. Do not stir the salt and water. In the morning drink one tablespoonful of water from the ‘sole’ in a glass of regular water and again in the afternoon if you feel tired and need a ‘pick me up’.
Note: Use wooden or plastic spoons, NOT a metal spoon, as metal de-ionizes the salt. It’s also a good idea to put ‘good’ salt on your food AFTER you cook it to avoid de-ionizing the salt during the cooking process.